It is a kind of sweets that sticky rice balls are put in a special syrup and are eaten.
At first glance, it seems to be made in any places, but it has a unique taste and texture. That’s especially why Kanzarashi became a specialty of Shimabara city. And also it has a history of a traditional sweet for hospitality.
Sticky rice balls, which are made with “Spring water” from mother nature blessings.
Restaurants where you can eat "Kanzarashi"